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David Rio Chai: Japanese Matcha Frappe Tea Frost Dry Mix
Photo of Japanese Matcha Frappe Tea Frost Mix by David Rio

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Stock Status: In Stock
Availability: Usually Ships in 24 to 48 Hours

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3 lbs Bag (1350 g)     [$39.99]
Case of 4 Bags, 3 lbs / Bag (12 lbs)     [$156.50]

Dry Mix

Photo of Dry Mix Blend Chai Category

David Rio Tea Frost Japanese Matcha Frappe

Order Case Option for Free Shipping. Continental USA Only. HI, AK excluded.

Tea Frost by David Rio is our new line of premium tea-based frappes. We use high quality, real tea leaves sourced from around the world, offering a fresh, distinct taste that is crafted to perfection as a refreshing summer beverage.

Japanese Matcha is made with high quality matcha green tea powder sourced from the Nishio Region in the Aichi prefecture of Japan, known as the country's leading producer of premium matcha green tea. Matcha is a pure, ceremonial Japanese green tea powder, and is high in antioxidants. Drinking matcha is comparable to consuming the green tea leaves themselves, offering great health benefits. Designed specifically to be ice blended. The result is an invigorating drink to enjoy during the hot summer months. Our 3 lb bag has a total of 32 servings.

Attributes: No Hydrogenated Oils, No Trans Fats, Gluten Free
Format: Dry Chai Frappe Mix - Try our Cub Liquid Concentrate
Brand: David Rio

Mix and Match : 4 Bag Case

Additional information

As part of David Rio's corporate philosophy, we support animal welfare groups including Cat Tales Zoological Park and The Peninnsula Human Society & SPCA. Back in 1999, to commemorate Tiger Spice Chai, we even adopted a Bengal tiger, named Odin. We encourage everyone to make a difference in the life of an animal by supporting animal welfare groups and either adopting from or volunteering at your local Humane Society or SPCA. On an annual basis, David Rio will have reduced its carbon emissions impact by over 25 tons and have removed over 30 tons of garbage from the waste stream, an integral part of David Rio's mission of becoming a green company.


1. Pour 6 oz milk or water into a blender

2. Add 1/2 cup Tea Frost Powder

3. Top with 8-10 oz of ice

4. Blend until creamy

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  • Cane sugar, coconut oil, corn syrup solids, Japanese matcha (ceremonial green tea powder 4%), sodium caseinate (a milk derivative), organic vanilla powder, xanthan gum, emulsifier (mono- and diglycerides), stabilizer (dipotassium phosphate), rice powder, salt.

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