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Chaikhana: Spicy Masala Chai Latte Liquid Concentrate
Photo of Spicy Masala Flavor Liquid Concentrate Chai by Chaikhana

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Availability: Usually Ships in 24 to 48 Hours

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16 Oz Bottle (473 mL) Serves 10     [$11.98]
Case of 6 Bottles, 16 Oz. / Bottle (2.84 L)     [$69.89]


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Gluten Free

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1:4 Ratio

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Chaikhana Masala Chai Super Concentrate

Winner of a North American Tea Championship Award, this flavor is complex with a spicy kick. Fair-trade black tea is brewed with generous amounts of fresh sliced ginger root, cinnamon sticks, cracked peppercorns and other chai spices. We then add flavorful, wild flower honey to balance the spiciness….just right. Discover our addicting Masala Chai and experience the healthy benefits of real ingredients.

Photo of Taste Rating Bold 6 Spice 9 Sweet 6
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What is this?
Attributes: Gluten Free, 100% Natural, Super Concentrate
Format: Liquid Chai 1 to 4 Ratio Concentrate
Brand: Chaikhana

Additional information

Featured Recipe – Coffee with a Chai Shot: Pour 1 oz. Masala chai into your morning coffee! Spice it up and savor the rich sweetness of honey! No need to add sweetener. If desired, maybe add a little cream to blend the flavors. What a surprise!


Photo Of How To Prepare ChaiShake Bottle.
Add 2 oz of concentrate to 8oz of milk or milk substitute.

Heat in Microwave. Stir and drink.

Stir and drink
Photo of Chaikhana Original Vanilla Chai LinkOriginal Vanilla
Photo of Chaikhana Spicy Masala Chai LinkSpicy Masala
  • Tea (filtered water infused with black tea, ginger root, spices), Brown Sugar, Honey, Spices, Sodium Acid Sulfate (natural acidifier).

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  1 of 1 people found the following review helpful:
Very Spicy Chai Concentrate September 18, 2015
Reviewer: Troy the Chai-Direct Chai Tasting Guy  
Chaikhana Chai concentrate is a 1:4 super concentrate—the directions suggest 1 part concentrate mixed with 4 parts milk, milk substitute or water. And this is some powerful concentrate! Even with such a relatively small amount (1:4), the spices here are biting, and this “bite” seems to linger a while. The exact flavor of the spice assault is hard to pin down. It seems much like the familiar bite of ginger, yet the flavor is more that of clove. In any case, it is a form of spiciness that moves into territory you could almost call “hot,” like a spiced Indian dish. And yet it is not overpowering. The lingering quality is what I found most unusual. You will keep tasting the spices for a while after each sip.

I also found that 4 parts milk to 1 part concentrate, well… that’s a lot of milk. In fact, prepared in that manner it’s a bit thicker and creamier than “standard chai.” So I tried mixing half milk and half water. While certainly acceptable, than was a bit on the thin side for this palette. The best mix ratio IMO: 3 oz milk, 1 oz water, 1 oz concentrate. Perfect!

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