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Tipu's Chai: Original Slow Brew Black Tea Chai Latte Dry Mix
Photo of Original Slow Brew Traditional Chai Latte Mix by Tipu's Chai


 
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25 Serving Box (8 oz cups)     [$7.54]
Case of Four 25 Serving Boxes     [$30.87]

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Description
 
Loose Leaf
Chai

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Kosher
Certified

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Sugar Free
Chai

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Vegan
Chai

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Gluten Free
Chai

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Tipu's Original Slow Brew Indian Chai

Our most traditional blend, Slow Brew Original is made with full-bodied organic Assam tea and non-irradiated spices, crafted for comforting home-brewed masala chai. Brew slowly on your stovetop, add milk and sweetener, and then strain for a perfect cupful of healthy, antioxidant-rich chai tea. Brew a larger batch and chill for an award-winning iced chai.

- Uses organic tea and non-irradiated spices - Chemical and preservative free - ALL NATURAL

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What is this?
Attributes: Kosher Certified, USDA Organic, Non Certified Vegan
Format: Dry Brew Chai Tea
Brand: Tipu's Authentic Indian Chai

Additional information

HOW TO PREPARE CHAI

Photo Of How To Prepare Chai1) Combine 2 cups of water with 1 teaspoon chai. Bring to a boil
2) Add 2/3 cup milk or soy and simmer for 3 minutes.
SERVE HOT

3) Add a sweetner of your choice. Yum!
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Ingredients
  • Organic black tea and Organic spices.

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  1 of 1 people found the following review helpful:
 
Authentic Indian Chai Tea September 17, 2015
Reviewer: Troy the Chai-Direct Chai Tasting Guy  
Tipu’s Slow Brew Authentic Indian Chai is not an instant mix. It requires 6 minutes of simmering (3 minutes with water first, then 3 more with milk added) and straining. There is NO sweetener here. Instead, the directions are simply “sweeten to taste.” Featuring organic, non-irradiated tea and spices, this chai is a great option for those who want truly authentic chai and aren’t in a hurry... those who may actually enjoy the ritual of simmering and straining tea.

In straining, the tea and spices were so thick as to require pausing and rinsing my small strainer twice to facilitate straining 2 cups of chai. It is thick! And the astringent quality of the spices are strong here. The taste is surely authentic. My preference was to add slightly more milk than called for, rounding up to 1 full cup milk to 2 cups water. Using Xylitol for a natural sugar-substitute sweetener, 1 teaspoon per cup did a great job to produce a mildly sweet result.

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