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Say When: Grizzly Chai Tea (Liquid Super Concentrate 1:3)

Just Say When (formerly The Chai Co)

(1 review) Write a Review
$7.99 - $76.50
SKU:
SW-grizzly
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Product Overview

Say When's Grizzly Chai Tea is half the sweetness and double the spice. A full-bodied flavor is the result of using only whole spices, purified water and organic teas without any additives or preservatives. 

Ingredients:An infusion of Water, Cane sugar*, Black tea*, Cinnamon*, Blackstrap Molasses*, Ginger*, Cardamom, Black Pepper*, and Lemon Juice*. (*Organic)

Attributes: Certified Organic & Kosher, 70% Fair Trade Ingredients. Non-dairy.

Type: Liquid Super Concentrate 1:3 ratio

Preparation: Shake Well. Add 1 part of concentrate to 3 parts milk or milk substitute. Heat and serve, or pour over ice.

Additional information: Say When (formerly The Chai Company) is committed to the principles of honesty, integrity, and respect for our employees and our environment. Our chai concentrates are made with fair trade, organic ingredients. You will also notice that our chai uses a higher mixing ratio than most other concentrates. Wth less water we produce less waste, fewer trucks on the road, and less post-consumer waste. And it means better value for our customers. Enjoy!

TASTE-O-METER Rating:

"This is a 1:3 super concentrate, so just 2oz chai to 6oz milk (or substitute) to make an 8oz cup, rather than the 4oz of brewed chai needed with a standard 1:1 liquid chai ratio. In other words, this 1:3 concentrate will yield twice the number of cups. Grizzly is pretty strong stuff, with a low hint of sweetness. If you like it bold, with plenty of spice kick, you'll love this one."

--Troy, the chai-tasting guy

Reviews

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  • 3
    Chunky

    Posted by S on 18th Aug 2022

    Taste wise these are good, and I definitely like a lower sugar option that doesn't also add artificial sweetners, but these separate so much no matter how much frothing, mixing, stirring or shaking I do. I haven't tried them with hot beverages, but as for cold (which is what I intended) I have to strain every single cup.